Tuna, Tomato, Parsley and Chickpea Salad

4 serving

Ingredients Required:

1 1/3 cups chopped fresh flat-leaf parsley leaves

2 cloves garlic, crushed

1 long red chilli, finely chopped

2 tablespoons lemon juice

2 tablespoons olive oil

1 (400g) can chickpeas, rinsed, drained

250g cherry tomatoes, halved

1 (400g) can tuna in springwater, drained

2 teaspoons finely grated lemon rind

Directions to Prepare:

Combine parsley, garlic, chilli, lemon juice and oil in a large bowl.

Add chickpeas and tomato and toss to combine. Add tuna and toss gently to combine. Serve salad sprinkled with lemon rind.

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